March 20, 2012

Chocolate Mousse Pie {With Philadelphia Indulgence}

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I recently shared my experience with a yummy new treat from Philadelphia called Indulgence. I've always loved the Philadelphia No-Bake Cheesecake, and when I tried the Milk Chocolate Indulgence Cream Cheese, I thought it'd be fun to try a chocolate version to see how it would come out.

Let me tell you...it came out really delicious and it didn't last very long the first time that I made it in my house. It has a texture very similar to mousse, so that is how I came up with the name.

https://sites.google.com/site/oureverydayharvest/pumpkin-spice-bread?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&showPrintDialog=1



Ingredients:
  • 8 ounce(s) of Philadelphia Milk Chocolate Indulgence Cream Cheese Spread
  • 1 tbsp. of Regular White Sugar
  • 8 ounce(s) of Cool Whip Seasons Delight Creamy Chocolate Whipped Topping, thawed. (If the Cool Whip Seasons Delight is not available, you can substitute it for one 8 ounce tub of regular Cool Whip, instead.)
  • 1 Ready-to-use Oreo crumb crust


Preparation:
  1. Mix chocolate cream cheese and sugar together with an electric mixer at about a medium speed until both are well-blended. 
  2. Then gently stir in the chocolate whipped topping into the cream cheese/sugar mixture. Mix or fold this well with a spoon until everything is blended together.
  3. Spoon the entire mixture into the Oreo pie crust and refrigerate for 3 hours or overnight.

**Optional: You may garnish with whipped cream and and/or a cherry. 

UPDATE: I believe Philadelphia stopped make these Indulgence products. I wish they hadn't, since they were so good. I'm going to try and come up with another way to get the chocolate in the cream cheese in order to make this recipe, again. When I find something that works as a good substitute, I'll be sure to post an update.


13 comments:

kathy jaroszewicz said...

I am not a baker but love my desserts! This looks so very easy to make and would make a great hit at our Thanksgiving dinner table.

Kelly said...

It is super easy to make and so good! I can't seem to find the Philly Indulgence products anymore. I believe they stopped making them. I'm not sure why since they were really delicious. I'm going to have to come up with another way to get the chocolate in the cream cheese in order to make this, again. I'll be sure to post an update when I find something that works. :-)

Julie Waldron said...

This sounds so good :) Would be great for the holidays.

rochelle33 said...

Sounds good like to try this

Kelly (Our Everyday Harvest) said...

Thank you for stopping by, Rochelle. I wish they would bring the the Philly Indulgence back. It has been a while since I've seen it in the stores. This was really delicious!

Julie Waldron said...

This sounds really good! But I would be tempted to eat the chocolate cream by itself ;)

Kelly (Our Everyday Harvest) said...

Oh yes that is totally possible, because I was guilty of taking a few spoonfuls myself. lol!

amy tolley said...

yummy sound amazing thanks for sharing..

Kelly (Our Everyday Harvest) said...

You're welcome, Amy!

Wanda D Jefferson said...

Oh I shall definitely be using this recipe....it looks delicious!

Kelly (Our Everyday Harvest) said...

Thanks, Wanda! Sadly, I think Philadelphia discontinued this product. I have to think of a way to improvise using cocoa or something along those lines.

EdyeNicolesMakeup said...

This looks splendid! My mom would love this :)

Kelly (Our Everyday Harvest) said...

I miss the Philadelphia Indulgence products. I wish they'd bring them back, because I always enjoyed making this, and it is so good!

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