October 24, 2012

Pumpkin Spice Bread {Autumn Recipe}

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Autumn is definitely my favorite season! The weather starts to get a little bit cooler and the air more crisp. I can start pulling out the sweaters and the boots, and my favorite varieties of winter squash are in season, including pumpkin.

During this time of the year, I tend to go on a baking frenzy, and one of my absolute favorite things to make is pumpkin spice loaf. I am a fanatic when it comes to anything pumpkin, and this sweet and spicy loaf is no exception. It’s great with morning coffee, in the afternoon with a nice hot cup of tea, or at night with a tall glass of ice cold milk.


Pumpkin Spice Bread Recipe

https://sites.google.com/site/oureverydayharvest/pumpkin-spice-bread?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&showPrintDialog=1
   



INGREDIENTS:
  • 3 Cups of Flour (All-Purpose or Wheat)
  • 1/2 Teaspoon of Salt
  • 1/2 Teaspoon of Baking Powder
  • 1 Teaspoon of Baking Soda
  • 1 Teaspoon of Ground Cloves
  • 1 Teaspoon of Ground Nutmeg
  • 2 Teaspoons of Ground Cinnamon
  • 1/3 to 1/2 Cup of Brown Sugar
  • 1/3 Cup of White Granulated Sugar
  • 1 Cup of Butter (Melted or Really Soft)
  • 3 Large Eggs
  • 1 Can of Pumpkin Puree (15 Ounce)
  • 1/3 Cup of Milk (optional, without milk the loaf will have a more dense texture. If you include milk the load will be fluffier. It all depends on your preference. Both types come out tasty)

DIRECTIONS:
  1. Preheat oven to 350˚
  2. Grease one large loaf pan (or two medium loaf pans)
  3. In a large bowl, mix together all of the dry ingredients (flour, salt, baking soda, baking powder, cloves, nutmeg, cinnamon, brown sugar, and granulated sugar).
  4. In a separate medium size bowl beat together the eggs.
  5. Add butter to eggs and cream together
  6. Add the milk (if using) and pumpkin purée into the egg and butter mixture
  7. Fold in the wet ingredients with the dry ingredients and gently mix until everything is evenly combined
  8. Pour the batter into the greased pan/pans
  9. Bake for about 50 minutes (time can vary by oven) or until you can stick a toothpick or knife in the center and it comes out clean.

This makes one large loaf or two medium loaves. If you want a smaller serving, you can make one medium loaf by just halving this recipe.


 HAPPY AUTUMN! ENJOY!
 
Recipes, Pumpkin, Loaf, Spice, Autumn, Fall, Holiday


   
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43 comments:

kaitlyn hoffman said...

Looks delish! i would love some with my coffee right now!

Kelly (Our Everyday Harvest) said...

 This loaf really complements a nice cup of coffee! :-)

Rebecca @ A Beautiful Ruckus said...

Oh wow! This looks amazing! Pinning it! :)

Kelly (Our Everyday Harvest) said...

 Thank you, Rebecca! Enjoy! :-)

Diane Balch said...

Wonderful loaf be sure to bring it by foodie friday today. 

Kelly (Our Everyday Harvest) said...

 Thank you, Diane! I just added it to Foodie Friday! Have a great weekend!

Katherines Corner said...

Yum, please pass the milk. Thank you for joining in the fun at the Thursday Favorite Things hop. Happy weekend wishes xo

Diane Balch said...

Love the seasonal spices in your loaf. thanks for sharing it on foodie friday.

Kelly (Our Everyday Harvest) said...

Thank you, Diane! :-)
 

Kelly (Our Everyday Harvest) said...

Lol! :-)

Hope you're having a wonderful weekend!

Jamie @ Love Bakes Good Cakes said...

Fall has the best flavors. Your bread sounds so wonderful! Thanks you for sharing at All my Bloggy Friends. I'm looking forward to seeing what you share this week! :)

Kelly (Our Everyday Harvest) said...

Thank you so much, Jamie!  Have a wonderful week! :-)

Mariel Wangsgard said...

This bread looks delicious!  Thanks so much for sharing it with us at ‘Or so she says…’.  I would love to have you back again to share even more of your great ideas.  There’s a link party kicking off in the morning (every Sat. through Tues.)  Hope to see you there! www.oneshetwoshe.com

Kelly (Our Everyday Harvest) said...

 Thank you for stopping by and for the invite, Mariel! Have a great week!

Betty Young said...

Looks delicious Thank you for sharing at the Thursday Favorite Things blog hop

Kelly Ann said...

Thank you, Betty!

Katherines Corner said...

I'm making this! Thank you for sharing at the Thursday Favorite Things blog hop. Pinned! xo

Kelly Ann said...

I hope you enjoy, Katherine! Thank you for pinning!

Julie Waldron said...

This sound delicious and I bet it smells amazing!

Kelly said...

It is yummy! You should give it a try! :-)

brendashandmade said...

I love everything pumpkin, so this sounds really good. I also like that you can make it with wheat flour too. Thanks for sharing.

Kelly said...

Same here...I am addicted to everything pumpkin! I hope you enjoy! :-)

Diana said...

I must try I love all things pumpkin

Kelly (Our Everyday Harvest) said...

Same here! :-) Please come back and let me know what you think.

desithebonde said...

i wish i could cook i love pumpkin and then it taste of it and i miss my grand mothere when she made it

Kelly (Our Everyday Harvest) said...

Pumpkin is one of my favorites, too. This is very easy to make if that helps. If you ever decide to give it a try, please come back and let me know what you think. :-)

Christina ANne said...

That looks yummy!! I love pumpkin bread!!!

Kelly (Our Everyday Harvest) said...

It is so good! I love pumpkin anything, lol!

June S. said...

(Pumpkin Spice Bread) I love to make the homemade bread in the cooler fall and winter months. It smells so good in the whole house then too-

Kelly (Our Everyday Harvest) said...

Same here, June! I must admit I've been slacking in the baking department. Things have been so busy, but I decided to start getting back into it recently. My son loves my homemade loaves, so it's totally worth it! Our latest is banana bread, but I'm looking forward to making this one, again.

Darla said...

This looks delicious. And perfect for fall

Kelly (Our Everyday Harvest) said...

Thanks, Darla. I was updating my shopping list and just added pumpkin to it, so I could make more of this. :-)

Marion Collins said...

Thanks for the yummy recipe.

Kelly (Our Everyday Harvest) said...

You're very welcome!

Rob said...

I just love everything with pumpkin.

Marion Collins said...

This recipe never gets tired.

Kelly (Our Everyday Harvest) said...

It's delicious, too! ;-)

Sandra Watts said...

Looks good. Who doesn't love pumpkin!

Kelly (Our Everyday Harvest) said...

Thank you, Sandra! :-)

Marion Collins said...

Looks very tempting and delicious.

Kelly (Our Everyday Harvest) said...

This is one of my favorite loaves to make! :-)

Mamabops said...

This looks so tasty! I love pumpkin flavor.

Kelly (Our Everyday Harvest) said...

It's a favorite here! Enjoy! :-)

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