Cinnamon Craisin Bread {Bread Maker Recipe}





I have to say, I love my bread machine. What an amazing invention! It’s great to have fresh bread made at home in a snap!  Plus, I always have a lot of fun experimenting and creating new ideas, such as this yummy cinnamon craisin bread recipe that I am about to share.  If you have a bread machine and like craisins, then I highly recommend trying this recipe. The bread comes out so soft and delicious! It’s great with tea or coffee.






https://sites.google.com/site/oureverydayharvest/pumpkin-spice-bread?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&showPrintDialog=1




Ingredients:

1 Cup of Water
2 Tablespoons of Butter or Margarine
3 Cups of Better for Bread Flour
3 Tablespoons of Sugar
1½ Teaspoons Salt
2 Teaspoons of Ground Cinnamon
2½ Teaspoons of Bread Machine Yeast
1 Cup of Craisins (could also substitute with raisins)


Directions:

  • Place all ingredients into your bread maker according to the manufacturer's directions (usually liquid first, followed by dry ingredients, then yeast).
  • Use the “Sweet” setting on your bread maker.
  • Choose the light crust setting for best results.
  • Start the bread maker.
  • When the bread maker beeps (usually the signal to add fruits, etc.  Before the last kneading cycle is about to end) add the craisins.
  • Remove baked bread when complete and cool on a plate or wire rack. 

    Cut and serve…YUM!!