Baked Garlic Butternut Squash

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I just love making squash…all kinds! I found this easy-to-follow butternut squash recipe a while ago while perusing the internet and it has become a keeper in my home.

Ingredients:

• 2 tablespoons minced fresh parsley
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 1/2 pounds butternut squash, peeled and cut into 1-inch cubes
• 1/3 cup grated Parmesan cheese

Directions:

1. In a large bowl, combine the parsley, oil, garlic, cheese, salt and pepper. 
2. Add squash and toss to coat.
3. Transfer to an ungreased shallow 2-qt. baking dish. 
4. Bake, uncovered, at 400 degrees F for 50-55 minutes or until squash is just tender.

Serve and enjoy!