Quick and Easy Mediterranean Pasta





Here is a great dish that I love making for my family! It’s really easy to put together, and tastes so delicious. The mixture of seasonings, red wine vinegar, and feta cheese complement each other so well!

If you are looking for a quick dish to make with a Mediterranean twist, then I highly recommend trying this.

Homemade Sauce, Feta Cheese, Pasta, Greek, Pasta, Basil

https://sites.google.com/site/oureverydayharvest/pumpkin-spice-bread?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&showPrintDialog=1



INGREDIENTS:
  • 1 Box of Pasta (Whichever you prefer, I sometimes use penne and other times I use linguine or spaghetti noodles)
  • 1 Can of Diced Tomatoes (drained)
  • 1 Cup of Feta Cheese (crumbled)
  • ½ to 1 Cup of Black or Kalamata Olives (optional)
  • ¼ Cup of Red Wine Vinegar
  • 2 Tablespoons Olive Oil
  • 1 Garlic Clove (chopped or minced)
  • ½ Teaspoon Salt
  • ½ Teaspoon Ground Pepper
  • ¼ Cup Basil (Chopped)

DIRECTIONS:
  • Boil a pot of water and cook pasta according to the package instructions.
  • While Pasta is cooking, heat tomatoes by sauteing until warm
  • Mix together tomatoes, vinegar, oil, garlic, salt, pepper, basil, and olives (if using) into a large bowl.
  • Drain Pasta and add it to the same bowl.
  • Add in crumbled feta cheese and toss all of the ingredients until everything is evenly combined.
  • Serve and ENJOY!!