August 14, 2012

Quick and Easy Mediterranean Pasta

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Here is a great dish that I love making for my family! It’s really easy to put together, and tastes so delicious. The mixture of seasonings, red wine vinegar, and feta cheese complement each other so well!

If you are looking for a quick dish to make with a Mediterranean twist, then I highly recommend trying this.

Homemade Sauce, Feta Cheese, Pasta, Greek, Pasta, Basil

  • 1 Box of Pasta (Whichever you prefer, I sometimes use penne and other times I use linguine or spaghetti noodles)
  • 1 Can of Diced Tomatoes (drained)
  • 1 Cup of Feta Cheese (crumbled)
  • ½ to 1 Cup of Black or Kalamata Olives (optional)
  • ¼ Cup of Red Wine Vinegar
  • 2 Tablespoons Olive Oil
  • 1 Garlic Clove (chopped or minced)
  • ½ Teaspoon Salt
  • ½ Teaspoon Ground Pepper
  • ¼ Cup Basil (Chopped)

  • Boil a pot of water and cook pasta according to the package instructions.
  • While Pasta is cooking, heat tomatoes by sauteing until warm
  • Mix together tomatoes, vinegar, oil, garlic, salt, pepper, basil, and olives (if using) into a large bowl.
  • Drain Pasta and add it to the same bowl.
  • Add in crumbled feta cheese and toss all of the ingredients until everything is evenly combined.
  • Serve and ENJOY!!



    Kaherines Corner said...

    I know I would have seconds of this yumminess! Hugs P.S> thank you for sharing at the hop my friend :-)

    Kelly (Our Everyday Harvest) said...

    I hope you like it! I know that I can never say no to pasta. :-)

    Thank you for stopping by. Hugs!

    Diane Balch said...

    I'm guessing fresh tomatoes would work really well to and make this dish really useful to gardeners. Thanks for sharing it on foodie friday.

    Jamie @ Love Bakes Good Cakes said...

    This sounds fantastic! The flavors sound perfect! Thank you for sharing at All my Bloggy Friends this week! I hope to see you again Tuesday! :)

    Kaherines Corner said...

    I featured you at Katherines Corner today xo

    Kelly (Our Everyday Harvest) said...

    Absoluetly! You could just cut them up into smaller pieces and sautee for a few minutes.

    Kelly (Our Everyday Harvest) said...

    Thank you, Jamie!

    Kelly (Our Everyday Harvest) said...

    That's so sweet of you, Katherine! Thank you so much. Hugs!

    Leslie said...

    My, this looks delicious!!!  I'm a pasta girl, and I want to try out your recipe.  The pictures is beautiful, too.  Love the color from the sauce. :)

    Kelly (Our Everyday Harvest) said...

     Thank you so much, Leslie! Please come back and let me know if you liked it. ENJOY! :-)

    Terry said...

    Can't wait to try this!

    Kelly (Our Everyday Harvest) said...

     Enjoy! :-)

    Kelly (Our Everyday Harvest) said...

     Enjoy! :-)

    rochelle33 said...

    Love to try this looks good

    Kelly (Our Everyday Harvest) said...

    Thank you, Rochelle! Enjoy! :-)